Millions of Americans enjoy eating dog meat because of their great taste and nutritional benefits, but are unaware of where to buy it. Help us change that by voting YES on 269.
Let's put the dog back in hot dog. ™
History
Did you know consuming dog meat in the U.S. used to be a common practice?
The problem is that there are many anit dog meat petitions spreading false information about the dog meat trade, thus making it very difficult to legalize dog meat in many communities in the US. As a result, the dog meat industry is not at all where it used to be. This is why now is the most important time in our lives and why dog meat farmers need our love and support more than ever.
For centuries, dog meat farmers have taken special care of their dogs and their local environment. Today, they are active members of their local community and create an estimated 900,000 jobs in the United States alone! They are your friends and neighbors. But most important of all, they are dedicated to producing nutritious and tasty dog meat for all to enjoy.
The History of Dog Farming
Humans have been eating dogs for thousands of years.
Modern dog meat farming began in the early 1900’s after special techniques were developed and practiced to make safe dog meat. With more easier acces to safe dog meat, demand increased as did the need for larger dog meat farms.
These larger dog meat farms rely on healthy dogs and efficient practices to produce larger amounts of dog meat products. While these dog meat farms have grown and become more efficient, dog meat farmers still focus on reducing environmental impact, producing safe products and keeping their herds healthy and content.
Who are Dog Meat Farmers?
Dog meat farmers are hard working men and women that take pride in providing the highest quality dog meat products to their family, community and customers. They are members of their communities and they stay involved with community projects. They care deeply about the environment and strive to farm dogs in ways that reduce any impact on the environment.
Most dog meat farms are owned and maintained by families and have been for generations. Dog meat farmers are experts at dog meat production and safety, dog farming best practices and how to keep their dogs healthy and happy. Dog farmers invest countless hours into making the best product possible.
Modern Dog Meat Farming
Dog meat farms have grown significantly from their humble beginnings to meet the growing demand for dog meat products. Although the size of the dog meat farms has grown they are still family farms. According to the U.S. Department of Agriculture, 98% of U.S. dog meat farms are still family owned and operated. Sometimes these dog meat farms are still owned by relatives and descendants of the original owners! Whether the dog meat farm is large or small, dog meat farmers are committed to producing the highest quality product while taking care of the land they farm.
